I've always wanted to try making bread from scratch. No knead bread has been trendy lately, so I finally went ahead and used a recipe from Budget Bytes.

It turned out really well for a first time bread. Nice crispy crust like I like. Still kind of fluffy in the middle. I made rolls instead of a full loaf today. Still have half the dough waiting in the fridge to be used in the next week or so.

There are all kinds of fun variations to try - raisin bread, whole wheat...mmmm

Dough right after mixing
Loose fitting lid for dough to rise

Rolls cooling

Omnomnom bread!

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