It turned out really well for a first time bread. Nice crispy crust like I like. Still kind of fluffy in the middle. I made rolls instead of a full loaf today. Still have half the dough waiting in the fridge to be used in the next week or so.
There are all kinds of fun variations to try - raisin bread, whole wheat...mmmm
|Dough right after mixing|
|Loose fitting lid for dough to rise|